We offer onsite and offsite catering options to fit your unique event needs. Please contact us at the restaurant to go over specifics and get a detailed plan.
We are also offering a office specific catering menu with delivery through ezcater online.
Regular serves approx 15-20 people
Large serves approx 35-40 people
Vegetable platter - Sold Out
An arrangement of seasonal vegetables served with ranch and blue cheese dressing.
Domestic Fruit and Cheese Platter - Sold Out
Assorted fruit and cheese with yogurt dipping sauce
Shrimp cocktail - Sold Out
Chilled gulf shrimp with lemons and cocktail sauce
Wings - Sold Out
Lulu's Famous Swamp Wings, Hot, Mild, Jamaican Jerk
Spinach Artichoke dip - Sold Out
Home made spinach and artichoke dip blended with cream cheese and house spices served with warm bread and tortilla chips
Mini Crabcakes - Sold Out
Made in house with lump crab claw meat
Smoked Fish Dip - Sold Out
served with crackers and tortilla chips
Quesadilla Platter - Sold Out
Chicken or Shrimp Quesadilla with Black Beans, Cheddar and Jack cheeses, Roasted Red Peppers and Mango Salsa, served with sour cream.
Mediterranean Salad - Sold Out
Spinach and Arugula with roasted red peppers, artichoke hearts, red onions, tomatoes and sauteed mushrooms served with balsamic vin
House Salad - Sold Out
Crisp Salad Greens with red onions, tomatoes, cucumbers and cheddar jack cheese served with your choice of dressing. Ranch, Blue Cheese, or Balsamic Vin.
Caribbean Salad - Sold Out
Greens with Mango Pico, roasted red peppers, red onions and blues cheese crumbles. Served with Coconut curry vinaigrette.
Ham & Turkey Pinwheels - Sold Out
Roasted Turkey and Honey Ham thinly sliced with lettuce, tomatoes, onions, cheddar cheese and dijonnaise.
Cuban Sandwich Platter - Sold Out
Pressed cuban sandwich, sliced into bite size pieces.
Chicken Salad Pinwheels - Sold Out
House made chicken salad with lettuce, tomato, onion, and avocado spread in garlic herbs wraps
Buffet Style Entrees
Chicken Marsala - Sold Out
Sauteed Chicken and spinach over rice with a mushroom marsala sauce
Lemon Caper Roasted Chicken - Sold Out
Roasted chicken with Lemon, capers and fresh herbs served with red bliss mashed potatoes and seasonal vegetables
Baked Mahi - Sold Out
Fresh Mahi Baked with wine and seasoning, topped with pineapple pico served with coconut rice and chef's vegetables
Ginger Lime Salmon - Sold Out
Fresh Salmon Baked with seasoning and white wine, glazed with a ginger lime buerre blanc, served with rice and seasonal vegetables.
Steak and Shrimp - Sold Out
Filet Medallions and Grilled Shrimp with Lemon and Garlic over red bliss mashed potatoes and seasonal vegetables.