All Day Menu

Lulu’s Wings

Buffalo, Island Jerk Dry Rub, or Lulu Style

Caribbean Pork Empanadas

house made with spicy mango aioli

Yucca Fries

Caribbean spiced with mojo aioli

Spice Island Calamari

Lightly fried with peppers, spiced guava glaze

Crab & Artichoke Dip

Broiled with 3 cheeses served with tortilla chips

Quesadilla

Roasted red peppers, mango salsa, cheddar & jack cheeses and mango sriracha aioli with jerk chicken or shrimp

PEI Mussels

Coconut-red curry broth with cilantro, scallions & crostini Or Bianca style with white wine, garlic, butter and chili flakes

Ahi Poke

Served in a bowl with Jasmine rice. Tossed in Tataki sauce & drizzled with our spicy mayo. Topped with Garlic flakes and served with cucumbers and avocado.

Seafood Fondue

Maine lobster, shrimp and blue crab in a creamy lobster sauce with melted swiss, served with crostinis and tortilla chips

Peel n' Eat Shrimp

A half or full pound dusted with Old Bay seasoning and steamed. Served hot or cold, with cocktail sauce and lemon

Fried Green Tomatoes

with Baja Sauce

Chef’s seasonal soup

Carribbean Salad

Greens, roasted red peppers, mango, palm hearts, red onion, bleu cheese, coconut curry vinaigrette.

Mediterranean Salad

Arugula and spinach, roasted squash, mushrooms, red peppers, artichoke hearts, palm hearts, goat cheese, balsamic vinaigrette

Warm Spinach Salad

Red onion, roasted red peppers, pineapple, bleu cheese, warm bacon vinaigrette

Lulu’s Chicken House Salad

Greens, avocado, tomato, red onion, cucumber, bacon, cheddar and jack cheeses, balsamic vinaigrette. Topped with grilled chicken breast.

Salad Add Ons

Jamaican Jerk Chicken Wrap

rice, pico de gallo, cheddar and jack cheeses and jerk sauce, herbed flour tortilla, with cilantro-lime cream

Lulu Classic Burger

Chuck Brisket Blend, lettuce, tomato, red onion, choice of cheese o a toasted brioche bun

Cuban Sandwich

honeyed ham, roast pork, swiss cheese, pickles, pickle relish and honey mustard on cuban bread

Mahi Sandwich

grilled or blackened, with lettuce, tomato, red onion and mango remoulade on toasted brioche bun

Big Island Burger

Chuck Brisket Blend, with tropical slaw, mango salsa, and wasabi aioli on toasted brioche bun

Lulu’s Tacos

white fish, salmon, or shrimp with tropical slaw, pineapple pico de gallo & baja sauce

Fried Haddock Sandwich

shredded lettuce, pico de gallo and tartar sauce on a toasted brioche bun

Hawaiian Grilled Chicken Sandwich

spicy guava glaze, provolone cheese, caramelized pineapple and red onion on a toasted brioche bun

Fish & Chips

hand breaded North Atlantic haddock, served with natural cut fries, tropical slaw, tartar sauce and malt vinegar aioli

Blackened Salmon

seasoned rice and black beans, seasonal vegetable, pineapple pico de gallo

Wok Lobster & Shrimp

stir fried with mushrooms, julienne vegetables, lite coconut-red curry broth over seasoned rice

Lobster Mac N Cheese

Maine lobster & cavatappi pasta in a three cheese béchamel topped with citrus crumbs

Grilled Fresh Catch

with seasoned rice, seasonal vegetables, and mango salsa

Lemon Caper Chicken

pan roasted chicken breast with lemon and caper cream sauce, with red bliss mashed potatoes and garlicky spinach

Surf & Turf

grilled skirt steak and butterflied fried shrimp, with natural cut fries and seasonal vegetable

Lulu’s Seafood Platter

lightly fried North Atlantic Haddock, shrimp and sea scallops served with seasoned fries, tropical slaw, cocktail and tarter sauce

Hawaiian Style Skirt Steak

with caramelized peppers, onions and pineapple, Huli Huli demi glace, red bliss mashed potatoes and seasonal vegetable

Shrimp and Chicken Cavatappi

sautéed chicken and shrimp with mushrooms, artichokes, roasted red peppers and spinach in a lemon-parmesan cream sauce

Island Mixed Grill

sea scallops and shrimp, grilled, blackened, or fried, seasoned rice and seasonal vegetable

Roasted Veggie Sandwich

summer squash, zucchini, roasted red peppers, mushrooms, goat cheese and arugula with balsamic vinaigrette on toasted Cuban bread

Vegan Veggie Tacos

shaved cabbage slaw and seaweed salad topped with stir fried veggies on soft flour tortillas

Beyond Burger

world’s first plant based burger with smashed avocado, lettuce, tomato, and red onion on a toasted brioche bun

Vegan Black Bean Sauté

sautéed black beans, mushrooms, roasted red peppers, red onions, snap peas, and spinach with Extra Virgin Olive Oil