All Day Menu
Starters
Lulu’s Wings
Buffalo, Island Jerk Dry Rub, or Lulu Style
Caribbean Pork Empanadas
house made with spicy mango aioli
Yucca Fries
Caribbean spiced with mojo aioli
Spice Island Calamari
Lightly fried with peppers, spiced guava glaze
Crab & Artichoke Dip
Broiled with 3 cheeses served with tortilla chips
Quesadilla
Roasted red peppers, mango salsa, cheddar & jack cheeses and mango sriracha aioli with jerk chicken or shrimp
PEI Mussels
Coconut-red curry broth with cilantro, scallions & crostini Or Bianca style with white wine, garlic, butter and chili flakes
Ahi Poke
Served in a bowl with Jasmine rice. Tossed in Tataki sauce & drizzled with our spicy mayo. Topped with Garlic flakes and served with cucumbers and avocado.
Seafood Fondue
Maine lobster, shrimp and blue crab in a creamy lobster sauce with melted swiss, served with crostinis and tortilla chips
Peel n' Eat Shrimp
A half or full pound dusted with Old Bay seasoning and steamed. Served hot or cold, with cocktail sauce and lemon
Fried Green Tomatoes
with Baja Sauce
Soup & Salads
Chef’s seasonal soup
Carribbean Salad
Greens, roasted red peppers, mango, palm hearts, red onion, bleu cheese, coconut curry vinaigrette.
Mediterranean Salad
Arugula and spinach, roasted squash, mushrooms, red peppers, artichoke hearts, palm hearts, goat cheese, balsamic vinaigrette
Warm Spinach Salad
Red onion, roasted red peppers, pineapple, bleu cheese, warm bacon vinaigrette
Lulu’s Chicken House Salad
Greens, avocado, tomato, red onion, cucumber, bacon, cheddar and jack cheeses, balsamic vinaigrette. Topped with grilled chicken breast.
Salad Add Ons
Handhelds
Jamaican Jerk Chicken Wrap
rice, pico de gallo, cheddar and jack cheeses and jerk sauce, herbed flour tortilla, with cilantro-lime cream
Lulu Classic Burger
Chuck Brisket Blend, lettuce, tomato, red onion, choice of cheese o a toasted brioche bun
Cuban Sandwich
honeyed ham, roast pork, swiss cheese, pickles, pickle relish and honey mustard on cuban bread
Mahi Sandwich
grilled or blackened, with lettuce, tomato, red onion and mango remoulade on toasted brioche bun
Big Island Burger
Chuck Brisket Blend, with tropical slaw, mango salsa, and wasabi aioli on toasted brioche bun
Lulu’s Tacos
white fish, salmon, or shrimp with tropical slaw, pineapple pico de gallo & baja sauce
Fried Haddock Sandwich
shredded lettuce, pico de gallo and tartar sauce on a toasted brioche bun
Hawaiian Grilled Chicken Sandwich
spicy guava glaze, provolone cheese, caramelized pineapple and red onion on a toasted brioche bun
Specialties
Fish & Chips
hand breaded North Atlantic haddock, served with natural cut fries, tropical slaw, tartar sauce and malt vinegar aioli
Blackened Salmon
seasoned rice and black beans, seasonal vegetable, pineapple pico de gallo
Wok Lobster & Shrimp
stir fried with mushrooms, julienne vegetables, lite coconut-red curry broth over seasoned rice
Lobster Mac N Cheese
Maine lobster & cavatappi pasta in a three cheese béchamel topped with citrus crumbs
Grilled Fresh Catch
with seasoned rice, seasonal vegetables, and mango salsa
Lemon Caper Chicken
pan roasted chicken breast with lemon and caper cream sauce, with red bliss mashed potatoes and garlicky spinach
Surf & Turf
grilled skirt steak and butterflied fried shrimp, with natural cut fries and seasonal vegetable
Lulu’s Seafood Platter
lightly fried North Atlantic Haddock, shrimp and sea scallops served with seasoned fries, tropical slaw, cocktail and tarter sauce
Hawaiian Style Skirt Steak
with caramelized peppers, onions and pineapple, Huli Huli demi-glaze, red bliss mashed potatoes and seasonal vegetable
Shrimp and Chicken Cavatappi
sautéed chicken and shrimp with mushrooms, artichokes, roasted red peppers and spinach in a lemon-parmesan cream sauce
Island Mixed Grill
sea scallops and shrimp, grilled, blackened, or fried, seasoned rice and seasonal vegetable
Vegetarian & Vegan
Roasted Veggie Sandwich
summer squash, zucchini, roasted red peppers, mushrooms, goat cheese and arugula with balsamic vinaigrette on toasted Cuban bread
Vegan Veggie Tacos
shaved cabbage slaw and seaweed salad topped with stir fried veggies on soft flour tortillas
Beyond Burger
world’s first plant based burger with smashed avocado, lettuce, tomato, and red onion on a toasted brioche bun
Vegan Black Bean Sauté
sautéed black beans, mushrooms, roasted red peppers, red onions, snap peas, and spinach with Extra Virgin Olive Oil